London Curry House is the latest project from Asad Sheikh, the restaurateur behind Curry Mantra 1, 2, and 3. But despite having the word "curry" in its name, this eatery is a bit different than its predecessors; for one thing, it has an open kitchen. “I want my guests to see what’s going on,” Sheikh told the Washington Post. Here, Sheikh and his chef focus specifically on the flavors of London's Indian dining scene. Before opening, they even traveled to the city to taste its cuisine themselves. Now, diners can try what they found most delicious, from tangy butter chicken to spiced biryani.