The red-brick counter inside Los Altos Taqueria serves as the hub of activity, the place where guests order anything from tacos to tamales, watch chefs stuff tortillas with the requested meats, and eat the traditional Mexican dishes at one of the stools lined along the counter’s perimeter. A selection of nine meats, including fried pork, beef tongue, and barbecue chicken, fill burritos, rest atop nachos, and snuggle in enchiladas. The popular quesadilla suiza hides meat, cheese, and salsa between two tortillas, whereas fajitas boast a smorgasbord of rice, beans, guacamole, sour cream, grilled veggies, and either chicken or beef. Meals are complemented with housemade beverages such as margaritas and micheladas—a Mexican beer prepared with lime juice and assorted sauces and spices.