Though certain Tex-Mex standbys are sprinkled throughout the menu—from burritos to nachos smothered in creamy queso—Los Corrales Cocina Mexicana specializes in the type of food you'd find 400 miles south. Street tacos wrapped in warm corn tortillas and dotted with cilantro and onion encase tender morsels of barbacoa beef or chicharron pork skin. Mole sauce coats chicken enchiladas; tortas sandwich refried beans, avocado, and chorizo; and beef soup features corn, chayote squash, and potatoes. And the tamales, which must be ordered by the dozen, are crafted using techniques from Hidalgo.