Visit the newly relocated Los Ranchos of the Falls, where the cuisines of Latin America inspire the preparation of the charbroiled steaks, pork, and seafood at Los Ranchos. At the Miami staple, you can try the tender grilled churrascos or homemade chorizo sausage, or try the chicken topped with grilled onions or adobe-seasoned fried pork. Any main dish can be complemented by a homestyle side such as gallo pinto, plantain chips, and maduros. There's also a wide dessert selection, such as tres leches cake or creamy flan.