The team at Luna Rossa knows how Italian food tastes best—artfully paired with wine. Hence the eatery's extensive wine list, featuring plenty of reds and whites imported straight from Italy. They bring out the flavor in egg pastas made fresh in the kitchen daily, such as ravioli stuffed with lobster, shrimp-studded fettuccine alfredo, and lasagna layered with a meat sauce. Thin-crust pizzas pair just as nicely, with toppings that range from anchovies and pepperoni to breaded chicken and shaved truffle, as do upscale meats like mesquite-grilled salmon and a steak wearing a fedora.