On the charming patio of Luna Rossa Ristorante, the flame of a heater flickers in the center of the al fresco space, which is low-lit by lights strung overhead that cast a golden glow on the crisp, white tablecloths. Frequently enlivened by live music, the patio and dining room open to diners during lunch and dinner to serve a menu of elegant Italian cuisine. Sourcing ingredients such as fresh buffalo mozzarella straight from Italy, Chef Mauro Di Rofi, from Rome, Italy, prepares tender spaghetti that mingles with mixed seafood in a spicy red sauce, classic Neapolitan pizzas topped with tomato, mozzarella, and anchovy, homemade pasta with smoked salmon, and rich crème brûlée.