Through authentic food, Maanas Indian Restaurant strives to bring North and South India to its patrons in Ohio. Traditional dishes—including uthappams, thick pizza-like pancakes; dosas, thin crepe-like pancakes made from lentil and rice; and biryani, basmati rice mixed with meat—fill the menu, along with vegetarian options. The restaurant also can cater for and host up to 150 guests in its banquet hall for events such as weddings and corporate meetings.