Regular or Deluxe Prix Fixe Italian Dinner for Two or More at Mamma Maria (Up to 37% Off)
Similar deals
Amenities
Good for Groups
Price Point
Parking
Good for Kids
Alcohol
Takes ReservationsMaria di Marco of WYBE’s “Cooking with Mamma” prepares an ever-changing menu of pasta, entrees, and desserts using hand-picked ingredients
Choose Between Two Options
- $45 for a prixe fixe Italian dinner for two or more with a 5 course menu and one complimentary glass of wine per person (up to $70 value)
- $69 for a deluxe prixe fixe Italian dinner for two or more with a seven course menu, complimentary wine, and after dinner cordials. (up to $110 value)
Each meal includes the following:
- Antipasto
- Soup
- Pasta
- Entree
- Dessert
- Coffee or tea
The deluxe meal also includes a salad, a special green bean dish, and a few other surprise items.
Need to know info
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Redemption & Booking
- Reservation required, same day reservations accepted.
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Inclusions & Limitations
- Must purchase meal.
- Not valid toward taxes, gratuity or delivery fees.
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Additional Info
- 8% Sales tax not included. Must mention voucher when making reservation.
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Terms & Conditions
- A service charge of 20% will be added to your pre-discounted bill.
- Limit 1 per person(s), may buy 3 additional as gift(s).
- Valid only for option purchased.
- May be repurchased every 30 days.
- Limit 1 per visit.
- Limit 1 per {input2}.
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Legal Disclosures
- Promotional value expires 120 days after purchase. Amount paid never expires.
- Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
- Learn about Strike-Through Pricing and Savings
About Mamma Maria
It's fitting that Mamma Maria first opened its doors on Mother's Day in 1992. After all, the restaurant's name is more than just a catchy title. Maria di Marco, affectionately known as "Mamma" to her guests, looks fondly at each customer who comes into her restaurant or dines out on the patio. She even shops like a loving mother, traveling to the Italian market each day to hand-select fresh ingredients for the restaurant.
Because of this, there's no set menu at Mamma Maria (though you can browse a sample one on her site). Once back in the kitchen, di Marco takes her ingredients and creates the food and drink of the day, drawing on a culinary tradition that stretches back to her native Abruzzi, Italy. She might cook the ever-popular hand-rolled gnocchi or make homemade limoncello, an Italian lemon liqueur. Customers fall in love with her eggplant parmigiana and flounder alla fiorentina.