Manhattan Chicago Pizza sounds like some kind of culinary oxymoron. How can a slice of pizza be foldable and two inches thick at the same time? The simple answer—it can't. Yet this pizzeria has managed to perfect both styles, crafting thin-crust and a deep-dish recipes that delight diners on both sides of the divide. Options include an NY-style pie with black olives, capers, and a Chicago-style pizza with ground beef and Italian sausage. And, in true New York and Chicago fashions, the menu also features Italian classics such as baked ziti, calzones, stromboli, and subs.