More than 50 years on, Manny's Cafeteria and Delicatessen remains a family affair for the Raskins. The restaurant is now in the hands of the third and fourth generation of the family, whose members work to maintain their tradition of crafting homestyle Jewish-American dishes. Within a classic cafeteria setting decorated with news clippings, photos, and thumb-wrestling second graders, chefs draw from practiced recipes for matzo-ball soup, housemade chocolate phosphates, and chewy latke. The sandwiches, which were lauded by Time Out Chicago, include Manny's famous corned beef, made with a hulking three-quarter-pound pile of juicy brisket, as well as other signature sandwiches. As if that weren't incentive enough, Manny's offers free parking behind the restaurant.