At Marrakech Mediterranean Restaurant, the staff wash guests' hands in rose water upon arrival. This isn't just a traditional courtesy—it's also practical, since meals here are eaten without silverware in true Mediterranean fashion. Further adding to the authentic atmosphere, belly dancers circle among the dining room's low-slung couches and vibrant tapestries.

But for all the festivity, the food still takes the spotlight. Six-course feasts begin with lemon-accented shrimp scampi, and couscous platters arrive loaded with flavorful chicken and vegetables. The kitchen gladly cooks up halal, vegetarian, vegan, and gluten-free options, and silverware can be provided for those wishing to more easily spear bites off their neighbors' plates.