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$37 for a Five-Course Moroccan Dinner for Two at Marrakesh Moroccan Restaurant ($43.90 Value)

Marrakesh Moroccan Restaurant Seattle
4.5

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Amenities

Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
AlcoholAlcohol
Takes ReservationsTakes Reservations

Belly dancers sashay around a room decorated like a sultan’s tent as patrons scoop up traditional Moroccan food with their hands

Going to a restaurant with a fancy menu is a great way to impress a date, who might not otherwise know you can read. Order for the table with this voucher.

The Deal

  • $37 for a five-course dinner for two (a $43.90 value)
  • Click to see the full menu

Need To Know Info

  • Redemption & Booking
    • Reservation required.
    • Not valid on Valentine's Day.
    • Not valid on New Year's Eve.
  • Inclusions & Limitations
    • Valid for dine-in only.
  • Additional Info
    • Valid for two diners. Valid only for 5-course meal menu. Not valid for a la carte menu.
  • Terms & Conditions
    • Limit 1 per person(s), may buy 1 additional as gift(s).
    • May be repurchased every 180 days.
    • Limit 1 per visit.
    • Limit 1 per {input2}.
  • Legal Disclosures
    • Promotional value expires 180 days after purchase. Amount paid never expires.
    • Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
    • Learn about Strike-Through Pricing and Savings

About Marrakesh Moroccan Restaurant Seattle

Cream-striped fabrics spread across the ceiling, transforming the dining room at Marrakesh Moroccan Restaurant into a sultan's tent. Hanging metal lanterns and a string of colorful lights cast soft shadows on damask panels, and patrons perch on small pillows around low circular tables as they bask in Moroccan hospitality. Diners feast from a menu featuring delicacies such as lamb m’rouzia simmered in honey, cinnamon, nutmeg, and roasted almonds; braised cornish hen in preserved lemon and olives; and the national dish of Morocco, couscous topped with lamb or chicken, onions, chickpeas, and a seven-vegetable medley. Marrakesh Moroccan Restaurant's five-course Royale Feast Dinner highlights the chef's selections, and Moroccan beers and wine pair with dishes.

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