After properly cooking a lobster, its once-brown exoskeleton turns bright red, letting chefs know that it's both ready to serve and profoundly embarrassed for showing up without pants. Make a meal of deliciously mortified seafood with today's Groupon: for $15, you get $30 worth of fresh, wild-caught seafood, organic steaks, and drinks at Martini's Chophouse.

Chefs at Martini's Chophouse concoct a seasonally inspired menu of hearty seafood and steaks. The fashion-forward grilled Harris N.Y. strip steak accessorizes its coat of fluffy mashed potatoes and Vermont white-cheddar jus with golden tempura onion rings before strutting down table catwalks ($27). On the seafood side, the titular meat in the bahamian lobster sauté dances a savory pas de deux with sea scallops atop a citrusy stage of jasmine rice ($30), and mahi fish tacos swaddle fresh fish, pico de gallo, and creamy chipotle aioli in a crisp corn tortilla ($13). As they eat, patrons can lounge beneath dangling lamps in Martini’s sleek, modern dining room or tap dance their way across the outdoor brick patio to padded seats.