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Italian Food for Lunch or Dinner at Massimino's Cucina Italiana (Up to 40% Off). Three Options Available.
Massimino's Cucina Italiana
4.8
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Parking
Good for Kids
Takes ReservationsVeal scalloppini, mussels napoletana, steak pizziaola, and Italian classics at North End restaurant with a wine cellar downstairs for events
Choose from Three Options
- $25 for $40 worth of Italian food for dinner, redeemable Sunday-Thursday
- $29 for $40 worth of Italian food for dinner, redeemable Friday
- $12 for $20 worth of Italian food for lunch
Need To Know Info
Promotional value expires May 1, 2016. Amount paid never expires.
Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid towards the purchase of alcohol. Valid after 8p.m. on garden event days; must be seated after 8p.m. Not valid on federal holidays. Not valid 2/12 - 2/14. Not valid 4/15 - 4/17. Not valid Saturdays. Saturday lunch option valid 11 a.m.- 3 p.m. Must purchase a food item. Must use promotional value in 1 visit.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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About Massimino's Cucina Italiana
A few things have changed since Massimino's Cucina Italiana opened in 1989. Most notably, the restaurant has been handed down from Massimino D'Amore to his son, Paolo. Their culinary backgrounds differ—Massimino was classically trained in Europe, whereas Paolo studied in his father's Boston kitchen—but they both use the same amount of love in their cooking. This dedication shows: Massimino's has become a North End staple, and frequently appears on best-of lists from critics and customers alike. Check out a sample menu of this Zagat-rated spot's authentic Italian cuisine:
- Appetizer: rich lobster ravioli served with asparagus and bathed in a pink vodka-cream sauce
- Entree: gnocchi Massimino, a deceptively simple (and delicious) house specialty of scratch-made pasta sauteed with garlic, onions, and shaved Pecorino Romano
- Dessert: the coppa stracciatella, which pairs chocolate-chip gelato with chocolate syrup, cocoa powder, and a sprinkling of ground hazelnuts