There's a 1,000-mile stretch between Japan's coasts and northern China, but those regions' flavors share close quarters in the kitchen of Matata Asian Cuisine. At one moment, the resident chef might be found slicing sushi-grade fish; the next, he might turn to sear a hibachi steak or grill savory mushu pancakes. Diners can also sample the piquant cuisines native to Indonesia, Malaysia, Thailand, and Vietnam; creamy curries, sizzling stir-fries, and Sambal-spiced shrimp are just a few options.