The A.V. Club described Melita's as "a daring lunchtime experiment" for fusing Greek and Mexican flavors into such dishes as the sheep's-milk-cheese chicken quesadilla or the gyros supreme, a hearty pita sandwich loaded with fresh guacamole. Their personal-sized greek pizza, which was named “best pizza at a Greek market” by Westword, delivers grilled tomatoes and kalamata olives on a crispy crust, and the greek burger piles gyro meat and updated translations of The Iliad atop a grilled patty. Patrons can dine on these or more traditional dishes––from chicken souvlaki to falafel––and sip on imported Greek beer and wine inside or on a sunny front patio.