Having arrived in southern Florida by way of southern Philadelphia, Merlino's Boca Raton fuses the flair of Philly with the flavors of centuries–old Italian recipes. Diners can find both qualities in dishes such as The Boss, a 14-ounce grilled veal chop served with roasted rosemary potatoes and peppers. The menu's also populated by more than a dozen pastas including linguine with blue crab gravy, sautéed onions, and fresh herbs. Beyond the entrees, Merlino's boasts a lengthy selection of wines and inventive cocktails, as well as numerous signature desserts. These include tiramisu and homemade cannoli, so diners should be sure to save room or bring their backup stomach just in case.