The chefs at Mezcal Cantina marry the flavors of Mexico and the American Southwest in colorful fusion dishes, while bartenders fill glasses with margaritas, agave cocktails, and draft beers. Starting out, diners can build their own guacamole tasting flights with their choice of three varieties, including the Thai Rooster with dried pineapple, toasted coconut, black beans, and Sriracha sauce. As far as main entrees, the menu continues pampering palates with chimichangas, enchiladas, and tacos, which come stuffed with eclectic ingredients such as adobo chicken, Asian beef, or BBQ duck. Meals end on a sweet note with fried ice cream and dark chocolate bread pudding made with raspberries, caramel sauce, and unconditional love.