Tapas for Lunch or Dinner at Mi Luna (Up to 46% Off). Four Options Available.
Similar deals
Amenities
Good for Groups
Price Point
Parking
Good for Kids
Alcohol
Wifi
Takes ReservationsDuring lunch or dinner, pairs or groups split such tapas as ceviche, serrano ham with manchego cheese, and chorizo
Choose from Four Options
- $20 for $35 worth of tapas for two or more, valid Monday–Thursday
- $24 for $35 worth of tapas for four or more, valid any day
- $38 for $70 worth of tapas for four or more, valid Monday–Thursday
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$48 for $70 worth of tapas for four or more, valid any day
- See the full menu here.
Need to know info
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Redemption & Booking
- Not valid on Federal Holidays.
- Not valid on Mother's Day.
- Not valid on Father's Day.
- Not valid on Valentine's Day.
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Inclusions & Limitations
- Valid for dine-in only.
- Not valid for the purchase of alcohol.
- Not valid toward taxes or gratuity.
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Additional Info
- Not valid on speciality-themed occasions such as Wine Pairing Dinners. No cash back.
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Terms & Conditions
- Limit 1 per person.
- Valid only for option purchased.
- May be repurchased every 30 days.
- Limit 1 per visit.
- Limit 1 per {input2}.
- Not valid with other offers or promotions.
- Not valid for happy hour specials.
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Legal Disclosures
- Promotional value expires 120 days after purchase. Amount paid never expires.
- Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
- Learn about Strike-Through Pricing and Savings
About Mi Luna
Mi Luna follows in the great Spanish tradition of tapas, encouraging friends and strangers alike to come together over spirits and small plates. The food is very much inspired by Spanish flavors. Cold tapas include braised artichokes with serrano ham and octopus marinated in sherry vinaigrette. Mi Luna also churns out nearly 50 different hot plates, ranging from potatoes dressed simply in green chili sauce to veal tongue braised in port wine. Those who can't decide between the two can either track down TV psychic Miss Cleo or opt for tapas platters, which include seven hot and cold tapas in a single spread.
The drink selection complements the food, centering on wines culled from Spain, Mendoza, Chile, and Argentina. Bartenders craft two dozen specialty cocktails, as well, including mojitos, margaritas, sangria, and caipirinhas.