Mi Pueblito's chefs pull their culinary inspiration from the diverse landscapes of Colombia, where jungles grow thick with tropical fruits, herds of cattle graze on grassy plains, and fish frolic through coastal waters. The resulting plates of authentic soft corn arepas, thick grilled steaks, and sweet plantains helped win the restaurant the title of Best Colombian Restaurant from the Houston Press in 2006. Outside in the dining room, patrons wash down enormous portions with fruity cocktails and satisfied "mmms," followed by creamy cups of Colombian coffee. Colombian memorabilia speckles the bright blue and orange walls, setting a colorful stage for the live musicians who play instruments from acoustic guitar to accordion on Friday and Saturday nights.