Mi Tierra Mexicana's soft cotton-candy-pink exterior belies the lively atmosphere within. As soon as guests step into the pink dining room, they can see house bartenders deftly shaking up and pouring signature concoctions, such as chili-ancho margaritas, into glasses. To pair with the eye-catching drinks, servers bring out plates overflowing with traditional Mexican dishes. These include sizzling fajitas, beef tongue in ranchero sauce, and chicken drizzled in sweet mole. Aside from making ample use of Mexican cuts of meat and fresh seafood, chefs aren't afraid to experiment with vegetarian options. They fill burritos with traditional rice and beans—but also incorporate veggies such as broccoli, cauliflower, and mushrooms. They even create mini burritos for dessert, filled with a choice of flavored pudding or an infinite number of smaller and smaller desserts.