Though the atmosphere of this colorful Chamblee eatery is contemporary, the cuisine celebrates the Asian hot-pot tradition of gathering around a metal cauldron to enjoy soulful, stick-to-your-ribs stews or healthy vegetarian and vegan stews. Here, each diner gets one pot apiece (hence the "mini" in the place's name), prepared with their choice of eight broths and fresh, high-quality add-ins such as Angus ribeye, Matsuzaka pork, snow crab legs, or oyster mushrooms.