A vast selection of sushi headlines the menu at Mino Japanese Restaurant & Sushi Bar. In addition to rolling classic recipes such as shrimp tempura and the ubiquitous california roll, chefs incorporate unique flourishes: they wrap tempura in soy seaweed, sprinkle tuna with wasabi-spiked fish eggs, and pair fried chicken with crab meat. In addition to sushi, chefs serve a dozen varieties of teriyaki on sizzling hot plates and pair crispy tempura-battered seafood with housemade sauces. In addition to a small wraparound sushi bar, the dining room features japanese lanterns, shoji screen partitions, and blond-wood accents.