A Cincinnati favorite, Mio’s has been baking up their signature pizzas for adoring clientele since 1975. Their original, buttery crust is a canvas for splotches of pizza sauce, which peek through a smattering of cheese and various toppings such as sausage, banana peppers, and black olives. Before deciding on an original or stuffed pizza, guests can whet palates with an order of garlic bread or hot wings. For those who prefer personal servings, calzones and hoagies are stuffed with enough juicy meats and veggies to feed an accomplished linebacker.