Though the dishes at Mizumi Buffet range from traditional Asian recipes to Western favorites, one thread combines them: their incorporation of quality seafood and meat. Chefs prepare classic options, such as the simple but delicious cuts of nigiri and snow crab legs, or more involved dishes like sushi rolls and barbecue spare ribs. And although they prepare most of their spread of dishes for the lunch and dinner buffet, chefs can also create custom meals. They serve their favorite dishes à la carte—ordered solo on a wheeled plate— and create custom hibachi stir-fry plates or beautifully arranged bento boxes.