Each day, the mouthwatering scent of freshly baked bread fills Moe's Deli. That’s because the deli’s cooks insist on fresh bread rather than prepackaged slices for their savory sandwiches. They slice the loaves to encase cuts of pastrami, corned beef, salami, and other meats, serving the sandwiches cold or hot depending on each diner’s preference. Children can order from a kids’ menu with junior burgers, chicken nuggets, and other pintsize meals.