Savor Amazing Deals at Mojo's East Coast Eats
Amenities
Takes ReservationsExperience authentic Philly flavors with award-winning cheesesteaks and more. Diverse menu options cater to every craving
Craving a real taste of Philadelphia? Mojo’s East Coast Eats brings the classic flavors right to Downers Grove. With their signature cheesesteaks crafted from thinly sliced rib eye on an Amoroso roll, they promise an authentic culinary journey. Alongside these, enjoy freshly sliced hoagies and hand-cut fries reminiscent of Jersey boardwalks. Discover what makes Mojo’s a must-visit for those longing for true East Coast fare
What We Offer:
- $20 Towards Food and Drink
- $50 Towards Food and Drink
Why You Should Grab the Offer:
Choosing this offer means experiencing what sets Mojo's apart: their award-winning recognition as 'Chicago's Best Cheesesteak' speaks volumes about quality and taste. The variety available ensures everyone finds something they love, whether it's classic cheesesteaks or unique BBQ options. Their convenient ordering methods make enjoying these delights hassle-free—be it dine-in or delivery through popular services like Uber Eats or GrubHub. Plus, their catering services mean that even gatherings can enjoy a touch of Philly magic. With each bite promising authenticity and satisfaction, this deal is not just about saving money; it's about indulging in an unforgettable culinary adventure
Need to know info
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Redemption & Booking
- Walk-ins welcome.
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Terms & Conditions
- Limit 1 per person(s), may buy 2 additional as gift(s).
- Valid only for option purchased.
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Legal Disclosures
- Promotional value expires 120 days after purchase. Amount paid never expires.
- Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
- Learn about Strike-Through Pricing and Savings
About Mojo's East Coast Eats
The cheesesteaks at Mojo's East Coast Eats are quite literally like those you would taste in Philadelphia. That's because owner Jon Scoggin, a former Pennsylvanian, orders his meats and cheeses from Dietz and Watson and his bread from Amoroso's Bakery. It's paying off. The Tribune's Clarendon Hills publication called those rolls "the perfect textural foil" to the eight ounces of shaved ribeye sandwiched inside. The cheesesteak's cousin, the hoagie, is another menu staple, with variations that range from albacore tuna with swiss to prosciutto with genoa salami and spicy capicola.