Stir-Fry, Sushi, and Asian Fare for Dinner or Lunch at Mongolian Bar-B-Que Buffet in Chesterfield
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- Individual entrees or buffet
- Watch chefs prepare your meal
- Free sushi & crab legs Friday–Sunday nights
Buffets, like multiple-choice exams at medical school, offer a multitude of options that are all correct in their own unique ways. Enjoy a meal that's always true for your stomach with today's Groupon to Mongolian Bar-B-Que Buffet in Chesterfield. Choose between the following options:
- For $10, you get $20 worth of stir-fry, sushi, and Asian fare for dinner.
- For $5, you get $10 worth of stir-fry, sushi, and Asian fare for lunch.
The chefs at Mongolian Bar-B-Que Buffet grill up tasty meals to order and stuff a buffet until it's bursting at the seams with deliciousness. After dodging the piercing glares of golden lions guarding the entrance, guests face the menu's classic American Chinese eats, including spicy general tso's chicken ($8.75) or pepper steak with onion ($5.75). Like other items, shrimp with lobster sauce ($8.85) may be ordered individually or snatched from the granite-topped buffet ($7.45 for lunch, $11.45–$15.90 for dinner). Grill-side chefs prepare concoctions right before the waiting eyeballs of guests, allowing them to witness the transformation of their chosen ingredients into plates of steaming, saucy satisfaction.
Visitors can add the sushi bar to a meal for $2, or order it as an individual course ($7.49 for lunch, $11.49–$14.99 for dinner)—either way, it sails aboard a wooden boat manned by a colorful crew of rolls waiting to make port on your plate, commandeer a chopstick, and claim your mouth for Asia. On Friday, Saturday, and Sunday nights, the sushi bar is included at no extra charge; guests can also enjoy complimentary king crab legs on those evenings. Mongolian Bar-B-Que Buffet's fountain of free WiFi makes it an ideal spot to chow down while perusing online articles or taking a virtual pet out for a special anniversary.
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About Mongolian Bar-B-Que Buffet
Flanked by celery-colored walls and guarded by flourishing green plants, diners move along a granite-style countertop, plucking seasoned chicken and heaps of lo mein from stainless steel basins. Traditional Chinese dishes, including vegetable delight and sweet-and-sour chicken, can be ordered a la carte from the menu while a chef sears morsels on a nearby hibachi grill.