Monstrous Pizza uses fresh ingredients to make specialty pizzas and wings. With never-frozen cheese and dough made every day, it makes eight- to twenty-inch pies like the carnivore with six different meats, including linguica and salami, and the sweet fireball—meatball chunks swimming in the juices of mozzarella and provolone, spiced by jalapeños and a sweet red chili sauce. In addition to half-pound riblets and meatballs drenched in the house sauces, it serves never-frozen chicken wings, boneless or bone-in, always come extra meaty.