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Italian Dinner for Two at Montecatini Ristorante (Up to 38% Off)

Montecatini Ristorante
4.8

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Amenities

Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
AlcoholAlcohol
WifiWifi
Takes ReservationsTakes Reservations

Authentic Italian cuisine, including house-made ravioli, scallops in white wine sauce, and pepper steak

Choose Between Two Options

  • $72 for an Italian dinner for two and bottle of Rombauer Chardonnay or similar premium wine, valid Tuesday, Wednesday, Thursday or Sunday (up to $116 total value)
  • $82.50 for an Italian dinner for two and bottle of Rombauer Chardonnay or similar premium wine, valid any day (up to $116 total value)

Each Groupon includes:

  • Two entrees or pasta dishes (up to $28 value each)
  • One bottle of premium wine (up to $60 value)
  • Click here to view the menu.

Need to know info

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation recommended. Not valid on New Year's Eve, Valentine's Day, Mother's Day, or Father's Day. Entree/pasta can be chosen from any Montecatini Ristorante's standard menu or daily specials menu. $60 premium wine credit can be applied to any one bottle of wine from wine list, a credit of $60 toward any wine with price higher than $60, or four beverages, cocktails or wines by the glass up to $60 value. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Montecatini Ristorante

Italian cooking is in executive chef Ermes Paulin's blood. Born in Vicenza, Italy, Chef Paulin received his training in Rome at the age of 17. He has been the executive chef of Montecatini Ristorante since it opened in 1989. Just like the restaurant's charming, old-world decor, Chef Paulin's authentic Italian cuisine has become a source of comfort to diners over the years. During visits, they feast on warming classics such as brick-pressed chicken, sauteed calamari, and house-made gnocchi, paired with sips from an extensive wine list. Among the restaurant's many distinctions in its ~30 years business are "2002, 2007, 2016 and 2017 Best Italian Restaurant of the San Francisco East Bay Area" by Diablo Magazine, "Best Pasta" and "Best Italian Restaurant" by Walnut Creek Magazine and Wine Spectator Magazine's 2017 Award of Excellence for "having one of the best restaurant wine lists in the world". Montecatini also won the Wine Spectator award from 2017-2021.

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