For Jose Morais, his winery is more than just a lifelong dream. With Morais Vineyard & Winery, he's also able to pay homage to his Portuguese roots, creating traditional libations such as jeropiga, a sweet liquor made from partially fermented red wine, and the touriga national, a full-bodied red with smoky notes that's won medals from two different wine competitions. Jose his team of the winemakers also experiment with styles and flavors, whipping up the Battlefield White from blanc and albarino grapes and conjuring aromas of smoke and ripe red fruits from the cabernet franc, which pairs well with meat dishes and Parisian accents. The winery's decor blends rustic and modern touches, from the grand ballroom decorated with marble floors and a rod-iron staircase to the tasting room.