At the core of The Farm at South Mountain lies an ancient riverbed that outfitted the grounds with naturally rich soil. Since the farm itself sprouted organically—and not from a radioactive pumpkin seed—it's only right that the food served at its restaurants incorporate the freshest ingredients available.

With its spread of local products and produce, Morning Glory Cafe proudly carries that torch. The bike- and pet-friendly stop starts days off with house-baked muffins and pastries, locally made sausages, and seasonal omelets, including the chef's omelet of the day. Arizona eggs play a starring role on the cafe's menu, as well. They're the foundation of the cowboy breakfast, wherein chefs combine two over-easy eggs with natural ground beef, local tepary beans, and fresh cilantro into a hearty morning meal.