Morrison Meat Pies knows that pie doesn't always have to be eaten for dessert. For more than 130 years, they've been baking up savory pies big enough to act as an entire meal. Breakfast comes in the form of a single-serving egg pie loaded with canadian bacon, potato, and cheese. Not a meat eater? The spinach, feta, and egg pie satisfies vegetarian appetites, and, like all of the breakfast pies, it can be zapped in the microwave and ready to go in about 90 seconds. Other favorites include the handheld Aussie pie stuffed with spring lamb, peas, and rosemary-infused gravy, as well as the Scottish meat pie, which bursts with USDA premium ground beef and mashed potatoes. Plus, in addition to being filling, every pie Morrison bakes is completely free of preservatives and MSG in keeping with the company's generations-old recipes.