For 25 years, hungry diners have flocked to Mr. Shrimp to dig into platters of its famous Cajun-style steamed shrimp. But that spicy specialty is far from the only draw here: steamed or fried shrimp, fish, oysters, and scallops are accompanied by sides such as hush puppies or crab salad. And by-the-pound offerings such as Alaskan crab legs, lobster tails, and crawfish can be dressed up with garlic herb butter, jalapeno lime sauce, or one of the kitchen's other signature dipping sauces.