From shrimp and scallops to crabs and calamari, the culinary team at Muddy Rudder crafts an award-winning menu of classic seafood. They sear salmon with chive oil, fill steamed lobster with seafood stuffing, and drizzle fried clams with rémoulade sauce. Patrons enjoy the oceanic morsels while seated at the linen-draped tables in the dining room—sometimes surrounded by the twinkling of live piano music—or outside on the breeze-kissed deck. Alternatives to seafood include flat bread pizzas, prepped with heirloom tomatoes, basil, mozzarella, and optional add-ons of chicken or lobster. The chef also caters to diners' dietary restrictions with a gluten-free menu stocked with items such as baked haddock and pork tenderloin.