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$17 for Burgers and Malts for Four at My Burger ($31.60 Value)

My Burger
4.8

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Cooks grill juicy burgers as guests sip vanilla, chocolate or strawberry malts amid retro eatery's industrial chairs & modular design

Before bread, sandwiches were haphazardly supported by two hands high-fiving. Enjoy better-constructed eats with today’s Groupon: for $17, you get a burger meal for four at My Burger’s Uptown location (a $31.60 total value). The meal includes the following:

  • Four original burgers with fries (a $21.80 value)
  • Four small malts (a $9.80 value)<p>

My Burger’s new Uptown location puts the kibosh on stomach rumbles with an inventive menu of towering burgers and decadent malts. Carniverous quartets wrap hungry mits around four of the original burgers’ colossal beef patties, perched atop buttered buns loaded with fried onions and sweet pickles that whisper surprisingly bitter nothings. Crisp fries dive into ketchup pools before meeting their makers between guests’ teeth, and thick waves of vanilla, chocolate, or strawberry malts are as sweet and cooling as chocolate-covered ceiling fans. Hungry visitors can take their food to go, or devour it amid the restaurant’s retro pendant lamps, industrial chairs, and orange-accented wood paneling.

Need To Know Info

Promotional value expires Jul 4, 2017. Amount paid never expires. Limit 2 per person. Limit 1 per visit. Dine-in and carryout only. Valid for Original Burger Box only. Valid only at listed location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About My Burger

“You feel like you’re in a museum, or some other metropolis hotspot,” a reporter for the Minnesota Monthly said after a visit to My Burger. The article went on to praise the menu, applauding “beefy, thin burgers with good, sweet, fresh buns.” Each quarter-pound burger is prepared fresh to order, with standard toppings as well more adventurous options such as Cajun bacon. Amid crackling décor infused with pop-art influences, patrons also swap in patties made of fish, chicken, turkey, or veggies like the best friend of a lonely chef.

The staff also claims they have their french-fry process down to a science, which may be true: they were listed in Citypages’ Top 10 French Fries in the Twin Cities in 2012. Robin’s-egg-blue stand mixers churn out fresh malts in chocolate, vanilla, or strawberry, and glasses click together at the small bar, spilling rivulets of wine, hard ciders, and draft Surly.

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