A mere scone's throw from the boutiques, art galleries, and upscale restaurants of Frankfort Avenue, Nancy Haner Grantz lures diners with aromas of Argo Sons Coffees and fresh-baked cookies and brownies. Inside her shop, more than 13 bagel varieties—including spinach feta and rosemary parmesan—join forces with unique cream cheeses of jalapeño and honey walnut. Flavorful sandwiches and whole-wheat wraps complement Nancy's homemade soups, which are served hot year-round, Gazpacho available summer months, and frozen during Ice Ages.