With Romanesque statues, violin instrumentals, and wafting aromas of authentic dishes, Napoli Italian Restaurant pulls out all the stops to evoke a traditional Italian dining experience. After traversing printed carpets clothed in all the hues of autumn, diners can pass around a lunch plate of bruschetta or utilize the bright-red napkins to guide bulls away from a midday plate of steaming chicken marsala. Dinner unites an international wine list with entrees that include savory veal piccata, a wide array of vegetarian baked dishes, and fettuccine twisted with succulent shrimp and scallops.

The spacious dining room's multiple bay windows cast a golden glow on monthly wine tastings and glimmer with soft moonlight during five-course dinners.