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A $100 or $200 Voucher for Nirvana Grille (Up to 33% Off)

Nirvana Grille
4.6

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Locally sourced, natural ingredients in entrees such as herb-grilled seabass, Meyer beef shortribs, and vegetarian napolean with seitan

Choice of:

  • $100 Voucher
  • $200 Voucher

Need To Know Info

Promotional value expires Feb 6, 2017. Amount paid never expires. Not valid for the purchase of alcohol. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. 8% tax and an 18% service fee will be added upon to full value of bill. Menu changes seasonally. Not valid with happy hour, holidays, or special in-house events. Voucher is not valid in combination with in-house promotions during or after expiration date. Must use promotional value in 1 visit. Not valid on December 2-3, 9-10, 16-17, 23-25, 30-31 and January 1. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Nirvana Grille

At Nirvana Grille, the chefs and owners take pride in their ingredients, culling the best-available foods from local growers and purveyors. To create what she calls “clean California cuisine,” award-winning chef Lindsay Smith-Rosales uses ingredients including natural meats with no hormones or antibiotics, sustainable seafood, and organic poultry from Mary’s Free Range Chickens. These provisions are the building blocks for entrees such as loup de mer seabass with sauteed French lentils and mixed vegetable medley, pistachio dijon-crusted rack of lamb with goat cheese mashed potatoes and broccolini with shallot butter, and blackened seitan napoleon with mushroom ragout, caramelized onions, wilted chard goat cheese and pesto atop a leek hearts of chard and coconut milk risotto. And to accommodate those with dietary restrictions, they offer full gluten-free and vegan menus.

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