When you think about Asian-inspired food, pizza probably isn't the first thing that comes to mind. But at Nomikai, such preconceived notions are tossed aside for a menu centered on pies with an Eastern influence loaded with non-traditional ingredients, from teriyaki meatballs and shiitake mushrooms to kimchi, nori, and crispy shallots. Still, they fall in line with the restaurant's mission to serve as a place where friends can come together and bond around easy-to-share food instead of tying all their shoelaces together. Nomikai's cuisine also pairs well with its extensive drink selection, which includes handcrafted cocktails and a variety of Japanese whiskeys and sake. These elixirs are especially handy on Friday and Saturday nights, when live DJs and musicians fill the chic space.