Each morning Nothing Bundt Cakes' kitchen whirs to life with the mixing of flour, eggs, butter, and cream cheese. Each ingredient is the genuine article. It's a commitment to quality and freshness that best friends and co-owners Dena Tripp and Debra Shwetz subscribe to. They spent six months developing their bundt cake recipe for Nothing Bundt Cakes, and they won't stand for short cuts.

At any of their proliferating locations, chefs whip up the delectable cakes, including treats for special occasions, such as birthdays and bring-your-parole-officer-to-work day. Those cakes come in everything from bite-size to double-tiers. Melting in mouths, nine flavors tantalize and include white chocolate raspberry and red velvet. Their signature frosting adorns cakes in thick, frosted petals or a simple drizzle for those preferring a lighter touch. To go along with cakes, Dena and Debra outfitted their shop with gifts such as Jessie Steele aprons and Tumbleweed pottery.