For authentic Argentine bistro cuisine, look no further than Novecento. The chefs here take traditional Argentine flavors and marry them with traditional European-bistro flavors, creating pan-seared sweetbreads paired with baby greens and brioche bread topped with grilled blood sausage and a poached pear. The garlicy green sauce known as chimichurri finds its way into several dishes, including grilled skirt steaks, flame-charred chicken, and spicy chorizo. For dessert, chefs fill warm crêpes with dulce de leche and create a daily crème brûlée. Guests who forgot their Magic 8 ball can forgo making a decision and opt for the dessert tasting platter.