The chefs at Numero Uno Pizza confidently prepare specialty pizzas made with their customers' taste buds in mind. For lovers of thick crusts, the chefs use their secret recipe of slightly sweet dough before topping the pizzas with homemade sauce plus pure mozzarella and romano cheeses. Or, for those passionate about thin-crust pies, they begin with hand-stretched dough topped with a full-bodied sauce blended with spices and tomato. They keep shrimp-lovers in mind and blend the seafood with sun-dried tomatoes and green onions. And, for those not in the mood for a pizza, the chefs have also added pastas and salads to their menu.