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$25 for $50 Worth of Seafood and Steak-House Fare at The Oar Steak & Seafood Grill in Patchogue

The Oar Steak & Seafood Grill
4.6

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Chefs cook up fillets & pan-roasted swordfish as live bands' beats carry up to vaulted ceilings or out to sea on ample patio

A high-protein diet can help to build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. Take a bite out of the circle of life with today's Groupon: for $25, you get $50 worth of seafood and steak-house fare at The Oar Steak & Seafood Grill in Patchogue.

The chefs at The Oar cast a wide net over land and sea, catching generous portions for a menu of inventive seafood and steak-house fare. Dip forks into entrees such as the crispy roast duck marinating in a maple-whiskey glaze ($22) or the 8-ounce fillet in a red-wine reduction ($29). The seafood fra diavlo—a medley of mussels, clams, shrimp, and scallops—swims in a light sea of marinara ($28), and the pan-roasted swordfish breaches over an isthmus of vegetable risotto and lands in a bed of seaweed salad ($25). A rotating roster of live bands ensures silverware stays clinking against glasses.

Steaming entrees served to tables clothed in white waft aromas upward toward a vaulted ceiling supported by rich wooden beams in a nautical dining hall. Stepping through delicate french doors, guests are transported to an ample patio enclosed inside a delicate latticed fence. Eyes soak in gently rolling waves, the sun setting behind the grandiose masts of sailboats, or maritime jousts for parking spaces in one of The Oar's docks.

Need To Know Info

Promotional value expires Apr 14, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Valid only for dinner. Not valid for the pre-fixe special. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About The Oar Steak & Seafood Grill

As a man who grew up on the river, the grandson of a boat builder, Dick Blakeslee knows all about the sea and its creatures. Blakeslee even owned a former ship store on the river, the Sun DEK Marina, but his dream was always to own a restaurant, so he turned that store into a snack bar, and from there, it continued to grow. Now it's a full-service gourmet steak and seafood restaurant with a full raw bar overflowing with clams, oysters, and shrimp and seafood entrees including broiled salmon and fish tacos.

Situated right on the water, The Oar offers views of boats bobbing, whether you’re seated on the outdoor patio or in the nautical-themed dining room. Its wood paneling, sailboat art, and crisp white linens evoke the decor of a luxury yacht.

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