For more than 50 years, Olé Frijole's buffet has been satisfying cravings for authentic Mexican food—and a lot of it. Each day of the week brings a new lineup of comforting eats, from chicken mole on Monday to pozole and chiles rellenos on Saturday. But regardless of when you stop by, there will always be a salad bar loaded with freshly cut veggies to supplement your meal. The family-friendly restaurant is especially accommodating to kids ages 3–12, as it gives them a deep discount on their meals in hopes of learning all the cool new slang words.