Having spent their days around a diner riddled with locomotive memorabilia, the servers at Ollie’s Station know a thing or two about wetting whistles. Here, model trains chug past miniature cities as hand-dipped milkshakes stand in frosty single-file lines at an old-fashioned soda fountain. Located steps from Route 66, where icons such as Will Rogers and Jack Kerouac rambled toward fame, the diner brims with edible relics of 20th-century America. House-made sides such as fried green tomatoes invoke the down-home comforts of the South alongside blackened catfish and char-grilled pork tenderloins. Chicken-fried steaks arrive atop texas-toast sandwiches or in a form more suitable for breakfast, with made-to-order eggs and biscuits fluffier than freshly laundered cotton candy.