This deal has expired.

Steakhouse Cuisine for Two or Four at Outback Steakhouse (Up to 52% Off)

Outback Steakhouse
3.3

Similar deals

Aussie-inspired steakhouse chain serves fried onions, grilled shrimp, and combination plates with juicy steak and lobster

A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of steakhouse cuisine for two
  • $29 for $60 worth of steakhouse cuisine for four<p>

Appetizers such as the famous Bloomin’ Onion ($9.99) and Grilled Shrimp on the Barbie ($10.99) make way for entrees such as the half-rack of baby-back ribs ($19.99), grilled-chicken-and-swiss sandwich ($12.99), and original slow-roasted 12-ounce prime rib ($25.99).<p>

Outback Steakhouse

Rated #1 three years running in the Zagat National Chains Survey for best steak, Outback Steakhouse specializes in dispensing classic menu items such as seafood, steak, and pasta. The restaurant draws inspiration from the continent of Australia, alluding to its namesake outback with seared prime rib and lobster tails, grilled meats such as chicken and salmon, and juicy, marbled rib-eye steaks. A menu for kids lets youths sample morsels from the upside-down part of the world while right-side up, and creative desserts and generous cocktails round out the offerings.

Need To Know Info

Promotional value expires Dec 31, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. 4 person option must purchase 4 entrees. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Outback Steakhouse

Rated #1 three years running in the Zagat National Chains Survey for best steak, Outback Steakhouse specializes in dispensing classic menu items such as seafood, steak, and pasta. The restaurant draws inspiration from the continent of Australia, alluding to its namesake outback with seared prime rib and lobster tails, grilled meats such as chicken and salmon, and juicy, marbled rib-eye steaks. A menu for kids lets youths sample morsels from the upside-down part of the world while right-side up, and creative desserts and generous cocktails round out the offerings.

Company Website