Francisco "Paco" Wong Esquivel spent his life treating beloved patrons to flavorful Chinese cuisine at his restaurants throughout Mexico and El Paso. Today, the restaurant that proudly bears his name continues his tradition of serving up delicious Chinese dishes with a Mexican flair. Live musicians play captivating tunes on a piano as guests savor plates of spicy chicken rinds, bell peppers in tau see sauce, glazed duck, and Cantonese noodle dishes.