"Churrasco" roughly translates from Portuguese to mean barbecue. So when sitting down to a meal at an authentic Churrascaria like Pampas Grill, customers can expect a Brazilian take on BBQ which involves at least nine varieties of tender, flame-grilled meats. The grill's pay by the pound policy means that customers can keep on enjoying cuts of pork loin, beef sirloin, lamb, or chicken wrapped with bacon sliced from long metal skewers as long as they're hungry. And sides like mashed potatoes, stewed greens, and Pão de Queijo, a chewy cheesy bread, compliment the meaty mains perfectly.