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$15 for $30 Worth of Italian Dinner and Drinks at Pannullo's Italian Restaurant in Winter Park

Pannullo's Italian Restaurant
4.7

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  • Quality Italian cuisine
  • Wide range of menu items
  • Outdoor patio
  • Diverse wine list

The spaghetti western film genre is noted for its good use of extreme close-ups, its bad use of tomato sauce during gunfights, and its ugly use of Clint Eastwood’s puppetry skills. Get a fistful of western-less spaghetti with today’s Groupon at Pannullo's Italian Restaurant in Winter Park.

Pannullo's expert chefs stuff their extensive menu and their diners' bellies with a covey of savory Italian specialties. At the top of the dinner hour, break bread with the salmon bruschetta ($9.95), before rolling out the red tablecloth for the triumvirate of the known noodle world, a pasta platter of manicotti, stuffed shells, and linguini in marinara or clam sauce ($15.95). Pizzas can please creative sharers with choices of more than 15 toppings, including sun-dried tomatoes and fresh italian sausage ($13.50+).

On the outdoor patio, propose a toast to the group's favorite hero of Italian history with the aid of a diverse wine list or stay inside and soak up the elegant Tuscany décor. Housed within a charming 1930s building, Pannullo's conjures up a convivial atmosphere to rival fond memories of Mr. Roger's Neighborhood.

Need to know info

Promotional value expires Nov 3, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table. Dine-in only. Not valid for Monday through Wednesday dinner specials. Valid only for dinner. No cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Pannullo's Italian Restaurant

Stucco walls arranged to reveal the brick underneath frame tall, arched doorways and give Pannullo's Italian Restaurant the air of the old country. The Tuscan-style décor accents a menu of traditionally prepared veal, seafood, and chicken entrees, each doused in marinara, wine, or cream sauces. Beneath the awnings in the front of the restaurant, diners can enjoy al-fresco meals surrounded by wrought iron and leafy plants that have been trained not to beg for scraps.

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